two ounce glass lament
enough to wet the whistle
but not quite enough
Spent my Saturday at work, I was feeling a little half-speed so I was designated driver. Plus there were customers and co-workers lurking at this event so that played into it some. Anyhow I had this really great brew from edinburg, scotland went by the name of innis & gunn, was a rum cask, beer aged in oak barrels. One of the local microbrews does something similar, where they age their porter in bourbon barrels from kentucky.
There must be something magical about those kentucky bourbon barrels.