bit worried about their health
i ate all the fat
We had a rib-eye, a new york strip steak, and some delicious pork tenderloin. We weren’t really paying the greatest of attention in between sips of beer (ok more of a gulping action) but managed to get everything cooked just the way I like it. The pork tenderloin came pre-marinated, my brother did the steak in a bit of rosemary and red wine, and I went with the age old standard of olive oil and salt and black pepper. I like to rub a crushed clove of garlic on the meat too, but I forgot.