Crab Risotto with spinach & porcini mushrooms.


dan marcellus – 60d – media, pa

Crab risotto with spinach and porcini mushrooms. I finished it with some truffle oil my friend Mike from house shared with me, that with the shredded parmesan, quarter stick of butter really gave it a nice velvety delicious finish. Sadly I ran out of stock though and didn’t feel like using tap water so it wasn’t nearly as soupy as it I like it.. but soupy risotto doesn’t make little mountains.


One thought on “Crab Risotto with spinach & porcini mushrooms.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s