Crab Risotto with spinach & porcini mushrooms.

 

dan marcellus – 60d – media, pa

Crab risotto with spinach and porcini mushrooms. I finished it with some truffle oil my friend Mike from house shared with me, that with the shredded parmesan, quarter stick of butter really gave it a nice velvety delicious finish. Sadly I ran out of stock though and didn’t feel like using tap water so it wasn’t nearly as soupy as it I like it.. but soupy risotto doesn’t make little mountains.

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